Enhance your wine-drinking pleasure by choosing the right jelly jar for your wines. For muscatels and hearty red types, choose a big, fourteen-ounce jar that allows these big, robust wines to breathe. For the more delicate yellow and pink wines, you can use a narrower, ten ounce jelly jar that “locks in” the sweet, concentrated winey flavor. For other wines, any good eight-ounce, all-purpose jar is fine. Just make sure you use a genuine jelly jar. You can taste the difference over plastic or Styrofoam.

The American Jelly Jar lnstitute

  Serving you long after the jelly has been eaten.

For more helpful hints on how to use your jelly jars, write to Dept. K, 635 Madison Avenue, New York, N.Y. 10022.

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